Discover Delicious Dinners: Your Go-To Campbell Cream Of Chicken Soup Recipe Guide

You see, the delightful creaminess in many of these quick meals comes straight from that familiar red and white can. This means you can skip a lot of the usual steps and ingredients you might need for a traditional homemade creamy base. It truly simplifies things, allowing you to get a wonderful, smooth texture without all the fuss. Plus, when you add things like crispy bacon, it just makes everything even better, doesn't it?

So, if you're looking for simple, satisfying ways to feed your family, you've come to the right spot. We're going to explore some fantastic ideas for using this versatile soup. We'll look at how it helps create moist, tender chicken dishes and creamy gravies, all with minimal effort. You'll find that these recipes are easy to make, taste great, and are just in time to please everyone at your table.

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Table of Contents

• Why Campbell's Cream of Chicken Soup is a Kitchen Favorite
• Quick and Easy Chicken and Rice Dinners
  • The Classic Chicken and Rice Bake
  • Skillet Chicken with Rice and Greens
• Comforting Chicken Casseroles in a Flash
  • Creamy Chicken and Vegetable Casserole
  • Cheesy Chicken Broccoli Bake
• Crafting Creamy Gravies and Sauces
  • Simple Chicken Gravy Perfection
  • Savory Skillet Chicken with Mushroom Sauce
• Tips for Customizing Your Campbell Cream of Chicken Soup Recipes
• Frequently Asked Questions About Cream of Chicken Soup
• Ready to Cook Your Next Meal?

Why Campbell's Cream of Chicken Soup is a Kitchen Favorite

This soup is a true pantry staple in many households, and for good reason. It offers a base for countless meals, making cooking a bit simpler, which is something we all appreciate, right? The rich creaminess that comes from a trusty can of Campbell’s® cream of chicken soup helps you cut down on both cooking time and the number of ingredients you need. You can eliminate time and ingredients in making the traditional egg mixture, for example, when you're aiming for a thick, comforting sauce. It's really quite a time-saver, so.

It's not just about speed, though; it's also about that consistent, savory flavor. This soup brings a delightful taste and creamy texture to anything you add it to. Whether you're making a quick weeknight dinner or preparing something for a special occasion, it helps ensure your dish tastes wonderful. You might be surprised at how much flavor it adds with so little effort, you know?

Plus, it's incredibly versatile. From a simple sauce to the heart of a hearty casserole, its adaptability means you can use it in many different ways. This makes meal planning a little easier, as you know you always have a reliable ingredient on hand. It's a bit like having a secret weapon in your cupboard, ready to make any meal more delicious, more or less.

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Quick and Easy Chicken and Rice Dinners

When you're looking for a meal that's both filling and simple, chicken and rice often come to mind. The beauty of using Campbell's cream of chicken soup here is that it truly streamlines the process. You can just throw uncooked rice and chicken into a baking dish with some condensed cream soup, and it bakes up into a complete meal. This method cuts down on prep and cleanup, which is a definite plus, isn't it?

The soup acts as a flavorful liquid for the rice to cook in, while also providing a creamy coating for the chicken. This ensures that your chicken stays moist and tender, and your rice absorbs all that lovely savory goodness. It’s a complete meal in one dish, and it's practically effortless, really.

The Classic Chicken and Rice Bake

This is probably one of the most famous ways to use this soup, and it's easy to see why. For this, you typically need just a few items: chicken pieces, instant rice, a can of Campbell's cream of chicken soup, and some water. You simply combine these in a baking dish. Make sure you're using instant rice so it cooks quickly and evenly with the other ingredients, apparently.

To make it: grab a large baking dish. Add about one cup of instant rice to the bottom. Place boneless, skinless chicken breasts or thighs right on top of the rice. In a separate bowl, whisk together one can of condensed cream of chicken soup with one can of water, or maybe a bit more if you like a looser sauce. Pour this creamy mixture over the chicken and rice. You can sprinkle a little black pepper or some dried herbs like thyme over the top, too. Cover the dish tightly with foil and bake it in a preheated oven, usually around 375°F (190°C), for about 45 minutes to an hour, until the chicken is cooked through and the rice is tender. It’s a very satisfying meal, actually.

For an extra touch, you could layer in some cooked, crumbled bacon over the top before baking. The bacon adds a wonderful smoky flavor and a bit of texture that really complements the creamy chicken and rice. It's a simple addition that makes a big difference, you know?

Skillet Chicken with Rice and Greens

If you prefer a stovetop approach, a skillet meal is a fantastic option. This method often starts by browning some chicken breasts right in the skillet. This gives the chicken a nice golden crust and helps lock in the juices. Once the chicken is browned, you then add condensed cream of chicken soup, water, instant rice, and perhaps some broccoli to the skillet. It’s a pretty straightforward process, basically.

To try this: heat a little oil in a large, oven-safe skillet over medium-high heat. Brown two to three chicken breasts for about 3-4 minutes per side. Remove the chicken and set it aside. In the same skillet, whisk together one can of cream of chicken soup with one and a half cans of water. Stir in one cup of instant rice and about two cups of fresh or frozen broccoli florets. Place the browned chicken breasts back into the skillet, nestled among the rice and broccoli. Bring the mixture to a gentle simmer, then reduce the heat to low, cover the skillet, and let it cook for about 15-20 minutes, or until the rice is tender and the chicken is cooked through. This is a very quick dinner, you see.

This skillet method means fewer dishes and a meal that comes together quickly, often in under 30 minutes once the chicken is browned. It’s perfect for those evenings when you need something hearty on the table without much fuss. The broccoli adds a nice bit of color and nutrition, too, which is good.

Comforting Chicken Casseroles in a Flash

Casseroles are the ultimate comfort food for many, and Campbell's cream of chicken soup makes them incredibly simple to prepare. These recipes are easy, great tasting, and just in time to feed your hungry family. Most of these quick and easy chicken casseroles are on the table in 45 minutes or less, which is truly amazing, isn't it?

The soup provides that essential creamy base, binding all the ingredients together and ensuring every bite is moist and flavorful. It’s a shortcut to that homemade taste without the extensive cooking time. You can add all sorts of things to these casseroles, making them adaptable to whatever you have on hand, more or less.

Creamy Chicken and Vegetable Casserole

This casserole is a wonderful way to use up leftover cooked chicken or a rotisserie chicken. It's about mixing cooked chicken with a medley of vegetables and that creamy soup base. You can use frozen mixed vegetables, canned green beans, or even fresh peas and carrots. It's very flexible, so.

To assemble: in a large bowl, combine two cups of cooked, shredded chicken with one can of condensed cream of chicken soup, half a cup of milk, and about two cups of your favorite cooked or thawed mixed vegetables. You could also add some chopped celery or onion for a bit more flavor, you know. Pour the mixture into a greased 9x13 inch baking dish. For a crunchy topping, you might sprinkle some crushed crackers or breadcrumbs mixed with a little melted butter over the top. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until bubbly and heated through. This is a family favorite, typically.

This casserole is great because it's so adaptable. If you have some leftover cooked pasta or even some egg noodles, you could stir those in too, making it an even heartier meal. It's a pretty satisfying way to use up bits and pieces from the fridge, you know.

Cheesy Chicken Broccoli Bake

Adding cheese to anything usually makes it better, and this casserole is no exception. The combination of creamy soup, tender chicken, and fresh broccoli, all topped with melted cheese, is truly comforting. This dish is especially good if you're looking for something that feels a little bit special but is still very simple to put together, basically.

To make it: begin by steaming or lightly boiling about four cups of fresh broccoli florets until they are just tender-crisp. Drain them well. In a large bowl, combine two cups of cooked, diced chicken with one can of condensed cream of chicken soup, half a cup of milk, and about one cup of shredded cheddar cheese. Gently fold in the cooked broccoli. Pour this mixture into a greased baking dish. Top with another half cup of shredded cheese, or even more if you like your casserole extra cheesy, you know. Bake at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. It's a delicious meal, honestly.

Sometimes, a little bit of bacon adds a fantastic smoky depth to this dish. You can crumble some cooked bacon over the top before baking, or even mix it into the casserole itself. It's a simple touch that really elevates the flavor, in a way.

Crafting Creamy Gravies and Sauces

Beyond casseroles, Campbell's cream of chicken soup is an excellent base for creating rich, flavorful gravies and sauces. These can transform simple ingredients into something truly special. The soup and broth add lots of savory flavor and creamy texture, making it easy to whip up something delicious to pour over chicken, mashed potatoes, or even noodles, you know.

It’s a fantastic way to add moisture and taste to drier cuts of meat, or to just make a simple side dish feel more complete. The convenience of using the soup means you don't have to worry about making a roux or thickening agents from scratch, which saves a lot of time and effort, naturally.

Simple Chicken Gravy Perfection

Making a creamy chicken gravy has never been easier. This quick method means you can have a luscious gravy ready in minutes, perfect for serving over roasted chicken, mashed potatoes, or even biscuits. It's so much simpler than traditional gravy making, honestly.

To prepare: in a saucepan, whisk together one can of condensed cream of chicken soup with about half a can of milk or unsalted chicken stock. Heat over medium heat, stirring constantly, until the mixture is smooth and simmering. If you want a thinner gravy, you can add a bit more liquid until it reaches your desired consistency. For a richer flavor, you could add a pinch of poultry seasoning or a dash of black pepper. This gravy is ready in just a few minutes, making it incredibly convenient. It’s a pretty versatile sauce, you know.

You can also enhance this gravy by adding some sautéed mushrooms or onions. Just cook them in a separate pan until tender, then stir them into the prepared gravy. This adds another layer of flavor and texture, making the gravy even more appealing, you see.

Savory Skillet Chicken with Mushroom Sauce

This skillet meal is a great way to prepare chicken, creating a delicious sauce right in the pan. Condensed cream of mushroom soup and Parmesan bake into a delicious sauce, making this skillet a great way to prepare chicken! This method keeps the chicken tender and infuses it with a wonderful savory flavor. It's truly a one-pan wonder, typically.

To create this dish: start by browning some chicken breasts in a large skillet with a little olive oil. Once browned, remove the chicken and set it aside. In the same skillet, you can add onion, garlic, and crushed red pepper. Sauté these aromatics for a few minutes until fragrant. Then, pour in one can of unsalted chicken stock and one can of unsalted cream of chicken soup. Stir well to combine, scraping up any browned bits from the bottom of the pan. This helps build flavor, you know.

Return the browned chicken breasts to the skillet, nestling them into the sauce. Bring the mixture to a gentle simmer, then reduce the heat, cover, and let it cook for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Just before serving, you might stir in some grated Parmesan cheese, allowing it to melt into the creamy sauce. This adds a lovely salty, nutty flavor, you know. It’s a pretty elegant meal for how simple it is.

Tips for Customizing Your Campbell Cream of Chicken Soup Recipes

One of the best things about using Campbell's cream of chicken soup is how easily you can make these recipes your own. A little creativity can go a long way in adding new flavors and textures. Don't be afraid to experiment with what you have in your kitchen, you know.

• Add More Vegetables: Beyond broccoli, consider adding frozen peas, corn, diced carrots, or even sautéed spinach to your casseroles and skillet dishes. They add color, nutrients, and a bit more substance, too.
• Spice It Up: While the soup provides a great base, a pinch of your favorite dried herbs like rosemary, thyme, or oregano can really enhance the flavor. A dash of hot sauce or a sprinkle of red pepper flakes can add a nice kick if you like a bit of heat, you know.
• Cheesy Goodness: Almost any dish made with cream of chicken soup can benefit from a sprinkle of cheese. Cheddar, mozzarella, Monterey Jack, or even a blend of Italian cheeses can melt beautifully into the creamy sauce, making it extra comforting, apparently.
• Protein Variations: While chicken is the star, you can also use cooked turkey, pork, or even ground beef in some of these recipes. Just adjust cooking times as needed. It's very versatile, so.
• Toppings for Texture: Crushed crackers, breadcrumbs, crispy fried onions, or even some crushed potato chips can add a delightful crunch to baked dishes. The bacon you layer in also adds a fantastic texture, you know.
• Using Different Rice: While instant rice is called for quick cooking, you can adapt recipes for regular long-grain rice. Just remember that cooking times and liquid amounts will need to be adjusted accordingly. You might need more liquid and a longer bake time for non-instant rice, typically.

Remember, these recipes are designed to be easy and adaptable. Feel free to play around with the ingredients to suit your family's tastes and what you have available. It's about making delicious meals simple and enjoyable, you know.

Frequently Asked Questions About Cream of Chicken Soup

People often have questions about how to best use this popular soup. Here are some common inquiries that might help you in your cooking adventures, you know.

What can I make with a can of cream of chicken soup?

A single can of cream of chicken soup is incredibly versatile. You can use it as a base for quick casseroles, like a chicken and rice bake or a cheesy chicken and broccoli dish. It's also perfect for creating creamy gravies to serve over chicken, mashed potatoes, or noodles. Some people even use it to make a simple, comforting soup by just adding milk or water and perhaps some cooked chicken or vegetables. It's a very handy ingredient, you see.

Is Campbell's cream of chicken soup healthy?

When considering whether Campbell's cream of chicken soup is "healthy," it really depends on your dietary needs and how you use it. It can be a convenient ingredient, but it often contains sodium. You can look for low-sodium versions if that's a concern for you. When using it in recipes, balancing it with plenty of fresh vegetables and lean protein can help create a more well-rounded meal. As a matter of fact, it's about the overall meal, not just one ingredient.

How do you thicken a sauce with cream of chicken soup?

The soup itself is quite thick, so it naturally adds body to sauces. If you want an even thicker sauce, you can reduce the amount of liquid you add to the soup. For example, if a recipe calls for one can of soup and one can of water, try using only half a can of water. Simmering the sauce gently for a few extra minutes can also help it thicken as some of the liquid evaporates. Sometimes, a tiny bit of cornstarch mixed with cold water can be added at the end, too, if you need a very thick consistency, you know.

Ready to Cook Your Next Meal?

With these ideas, you're all set to create delicious, comforting meals using Campbell's cream of chicken soup. It's amazing how much flavor and ease one can brings to the kitchen. For more wonderful meal ideas, learn more about Campbell's recipes on their site. You'll find that cooking can be both simple and incredibly rewarding, you know. And if you're ever looking for more ways to make dinner easy, explore other quick dinner solutions on our site, like quick weeknight dinners, and perhaps even check out our page on comfort food classics.